1. R&D WIL Learnership (Foods)
Location: Isando, South Africa
Description:
Assist with trial protocols and issue to key stakeholders post alignment with R&D Technologist / R&D Manager
Assist with organizing and execute assigned research and development projects for SA R&D team. (Calendar Delivery) covering work streams ranging from very limited partial autonomous ownership through to transactional and hoc delivery.
Support the R&D Technologist across the relevant product platform to deliver low complexity projects.
Responsibilities:
Responsible for routine analytical and product quality tests.
Lead base product collection from the production lines for development at pilot plant level
Collaborate with product developers
Supporteffective work in the pilot plant keeping GMP andgeneral good hygiene practices in place.
Support R&D Tech/ New EHS representative on EHS initiatives (both local and onsite requirements- a few of which areadhoc)
Online training to enhance business knowledge
Qualification:
Successfully completed the Theoretical part of their studies in scientific field with > 60% Average and in there last year of studies. (Biochemistry, Food Technology or Engineering)
South African citizen
Good technical and analytical skills, basic knowledge of statistics, ability to interpret data and distil into useful and actionable information
2. R&D WIL Learnership (Beverages)
Location: Ceres, South Africa
Description:
Assist with trial protocols and issue to key stakeholders post alignment with R&D Technologist / R&D Manager
Assist with organizing and execute assigned research and development projects for SA R&D team.
Responsibilities:
Responsible for routine analytical and product quality tests.
Lead base product collection from the production lines for development at pilot plant level
Collaborate with product developers
Supporteffective work in the pilot plant keeping GMP andgeneral good hygiene practices in place.
Qualification:
Successfully completed the Theoretical part of their studies in scientific field with > 60% Average and in there last year of studies. (Biochemistry, Food Technology or Engineering)
South African citizen
Good technical and analytical skills, basic knowledge of statistics, ability to interpret data and distil into useful and actionable information
3. R&D WIL Learnership (Productivity)
Location: Isando, South Africa
Description:
Assist with trial protocols and issue to key stakeholders post alignment with R&D Technologist / R&D Manager
Assist with organizing and execute assigned research and development projects for SA R&D team. (Calendar Delivery) covering work streams ranging from very limited partial autonomous ownership through to transactional and hoc delivery.
Qualification:
Successfully completed the Theoretical part of their studies in scientific field with > 60% Average and in there last year of studies. (Biochemistry, Food Technology or Engineering)
South African citizen
Good technical and analytical skills, basic knowledge of statistics, ability to interpret data and distil into useful and actionable information
4. R&D WIL Learnership (Packaging)
Location: Town, South Africa
Description:
Assist with trial protocols and issue to key stakeholders post alignment with R&D Technologist / R&D Manager
Assist with organizing and execute assigned research and development projects for SA R&D team. (Calendar Delivery) covering work streams ranging from very limited partial autonomous ownership through to transactional and hoc delivery.
Qualification:
Successfully completed the Theoretical part of their studies in scientific field with > 60% Average and in there last year of studies. (Biochemistry, Food Technology or Engineering)
South African citizen
5. R&D WIL Learnership (Foods)
Location: Isando, South Africa
Description
Assist with trial protocols and issue to key stakeholders post alignment with R&D Technologist / R&D Manager
Assist with organizing and execute assigned research and development projects for SA R&D team. (Calendar Delivery) covering work streams ranging from very limited partial autonomous ownership through to transactional and hoc delivery.
Qualification:
Successfully completed the Theoretical part of their studies in scientific field with > 60% Average and in there last year of studies. (Biochemistry, Food Technology or Engineering)
South African citizen