QUICK FACTS:
• Closing Date: Not specified
• Salary/Stipend: Not specified
• Location: Isando
• Minimum Requirements: Final-year studies in Biochemistry, Food Technology or Engineering with 60%+ average
You’ll need to be in your final year with at least a 60% average in Biochemistry, Food Technology, or Engineering. If you’re serious about building a career in food manufacturing and R&D, this is a practical step forward with PepsiCo.
ABOUT THE OPPORTUNITY
This is a Work Integrated Learning (WIL) learnership in Research and Development within PepsiCo.
The programme focuses on supporting R&D projects, including product testing, pilot plant trials, and production trials. You will assist technologists and contribute to low-complexity projects while gaining practical experience in food product development.
WHO SHOULD APPLY
• Final-year student in:
Biochemistry
Food Technology
Engineering
• Minimum 60% academic average
• South African citizen
• Basic technical and analytical skills
• Ability to interpret data and present findings
• Strong communication and teamwork skills
• Good organisational and time management skills
• Self-motivated and able to work independently
Added advantage:
• Valid driver’s licence
• Knowledge of statistics and data analysis
• Ability to work with cross-functional teams
DUTIES / RESPONSIBILITIES:
• Assist with research and development project execution
• Support pilot plant and production trials
• Conduct laboratory tests (salt, oil, moisture, density, particle size)
• Collect and analyse product samples
• Compile project timelines and reports
• Communicate with stakeholders on trial processes
• Support product development and scale-up activities
• Ensure compliance with safety and hygiene standards
• Assist with documentation and technical specifications
HOW TO APPLY:
Prepare your updated CV
Gather supporting documents (ID, academic transcripts, proof of qualification)
Apply online via the PepsiCo careers portal
Use the reference number: 444090
Submit your application as soon as possible