Location: Midrand
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency, and productivity.
Duties & Responsibilities
▪︎ Organize all store operations and allocating responsibilities to personnel
▪︎ Prepare and control the store’s budget aiming for minimum expenditure and efficiency
▪︎ Stock management and monitor of stock levels
▪︎ Ensure the store fulfils all legal health and safety guidelines
▪︎ Administer the ordering of all food, resale and beverage items
▪︎ Operate as part of a team with good interpersonal skills.
▪︎ Receive all the stock from the suppliers according to Tsebo policies & procedures
▪︎ Issuing of all stock in the fridges, freezers,
dry store & chemical store as per company spec with regards to portion size / quantity and in specified times.
▪︎ Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
▪︎ Receive all invoices on a daily basis on Tsebo Source
▪︎ Conduct stock takes weekly
▪︎ Maintaining high quality hygiene as per Tsebo standards.
▪︎ Plan for consecutive days to make sure all stock is available and report unavailability of stock
▪︎ Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times
▪︎ To relieve in this and other local units from time to time as well as carry out any reasonable request by management
▪︎ Ensure stock rotation is in place
Are you a skilled professional with a passion for the catering industry? We’re looking for a dedicated Storeman to manage our stock levels, ensure proper storage, and maintain high standards of hygiene. If you have strong organizational skills and a keen eye for detail, we want to hear from you!
▪︎ Report on product quality
▪︎ Operate with set store times
Skills and Competencies:
▪︎ Communication skills (verbal and written)
▪︎ Strong client and customer service skills
▪︎.Computer literate Competencies
▪︎ Good Food and Beverage Knowledge
▪︎ Positive, punctual and professional approach Proven costing & stock control/store keeping experience – advantageous
▪︎ Minimum of 3 year’s working experience in similar role
Qualifications
▪︎ Matric
▪︎ Relevant tertiary qualification and/or equivalent level of competence
Closing date: Not Specified