Chocolatier / Pastry Chef – JackRabbit Chocolate Studio.
Company: Raizcorp (Business Support Division).
Location: Sandton, Gauteng.
Job Type: 6-Month Contract.
Posted: 19 August 2025.
Salary: R96 000 – R180 000 per annum.
Experience Level: Entry Level
About Us
JackRabbit Chocolate Studio is a leading chocolate producer, known for combining traditional craftsmanship with innovative designs to create exceptional, high-quality chocolates.
We’re passionate about detail, flavour, and creativity — and we’re looking for a pastry chef who shares that passion to join our team.
Role Overview
We’re seeking a creative and enthusiastic Pastry Chef with a love for chocolate.
This role offers an exciting opportunity for recent graduates or those with some pastry experience to develop their skills in a professional kitchen.
You’ll work closely with experienced chocolatiers, contribute fresh ideas, and help bring our chocolate creations to life.
Key Responsibilities
Prepare and present pastries and desserts using chocolate to JackRabbit standards.
Experiment with new chocolate and pastry combinations.
Maintain a clean and organised kitchen environment.
Assist in large-scale production of chocolate-based recipes.
Support the preparation, baking, and decoration of pastries for both retail and wholesale.
Contribute to seasonal and special chocolate product lines.
Follow food safety and quality control procedures.
Operate kitchen equipment efficiently and report daily production outputs.
Work flexibly and handle pressure during busy periods.
Required Skills & Experience
Passion for pastry and chocolate.
Creativity and willingness to try new techniques.
Some pastry kitchen experience preferred (graduates welcome).
Attention to detail and dedication to quality.
Ability to manage time effectively in a fast-paced setting.
Positive, proactive team player with eagerness to learn.
Culinary qualification or equivalent experience (advantageous, not essential).
Desirable Attributes
Experience in a chocolate-focused kitchen.
Enthusiasm for experimenting with flavours and textures.
Strong work ethic and collaborative attitude.
Working Hours
Monday to Friday: 08:00 – 17:00.
Overtime may be required during peak times (with notice).
Why Join Us?
Competitive salary.
Excellent growth opportunity for recent graduates.
Supportive, creative work environment.
Hands-on experience with premium-quality chocolate.
Career development prospects in a leading chocolate company.