Clover is inviting applications for a Dairy Apprentice position within its Production department in Queensburgh, KwaZulu-Natal.
The position is offered on a permanent basis and is aimed at candidates who want to develop practical skills and technical knowledge in dairy manufacturing, particularly cheese production.
The successful candidate will receive practical exposure to manufacturing processes while studying the theoretical aspects of dairy and beverage production. The role is designed to support progression towards functioning as a Process Leader.
Applicants should have Grade 12 or an equivalent NQF Level 4 qualification, be fluent in Business English and have advanced computer literacy. Candidates should also demonstrate problem-solving, planning, organisation and a commitment to maintaining quality and safety standards.
The advert does not disclose a salary or remuneration package. The closing date for applications is 13 October 2026.
Qualified candidates are encouraged to submit their applications before the closing date.
What is the Dairy Apprentice opportunity?
The Dairy Apprentice position provides an opportunity to gain hands-on experience in the production environment while learning how dairy products are manufactured.
The role sits within Clover’s Production department and focuses on developing the practical and theoretical knowledge required to understand cheese manufacturing processes.8⁸b77ùu
The apprentice will combine workplace learning with theoretical study. 8
By following production instructions, maintaining quality standards and applying safe manufacturing practices, the successful candidate will contribute to the smooth and compliant operation of the production process.
Why could this opportunity be valuable?
The position can help an aspiring food manufacturing professional develop practical knowledge of dairy production and manufacturing procedures.
The apprentice will gain exposure to production processes, quality control, workplace safety and good manufacturing practices. These are useful skills in dairy processing, food production, beverage manufacturing and other manufacturing environments.
The experience can also provide a foundation for career progression into more responsible production roles. Employers in manufacturing environments value candidates who understand production procedures, quality requirements, safety standards and effective problem-solving.
Quick Overview
Item Details Opportunity Dairy Apprentice Company Clover Location Queensburgh, KwaZulu-Natal, South Africa Closing Date 13 October 2026 Salary/Stipend Not disclosed Employment Type Permanent Industry Food Service Target Group Candidates with Grade 12 or equivalent NQF4 Application Method Not specified in the advert
What will successful candidates do?
The successful apprentice will receive practical exposure to dairy manufacturing while developing an understanding of the theoretical principles behind dairy and beverage production.
The role requires candidates to follow production instructions carefully and apply their learning in a real manufacturing environment. Attention to quality, safety and good manufacturing practices will be important throughout the apprenticeship.
The position also requires an organised and proactive approach, as the apprentice will need to complete assigned production activities while maintaining the required standards.
Main responsibilities include:
- Participate in designated dairy manufacturing and production activities.
- Study the theoretical principles involved in producing dairy and beverage products.
- Complete practical manufacturing tasks according to the required instructions and procedures.
- Maintain expected product quality and workplace safety standards.
- Follow all applicable workplace safety requirements.
- Apply good manufacturing practices during production activities.
- Ensure that production activities comply with established quality standards.
Who should apply?
The ideal candidate is someone who has completed Grade 12 or an equivalent NQF Level 4 qualification and is interested in developing a career in dairy manufacturing and production.
The role is suited to a candidate who can combine theoretical learning with practical workplace activities. Advanced computer literacy and fluent Business English are also required.
Applicants should demonstrate qualities such as initiative, logical thinking, effective decision-making, organisation and a strong commitment to achieving results.
No previous work experience, professional licence or additional certification is specified in the advertisement.
Requirements
Candidates applying for the Dairy Apprentice position must meet the requirements listed in the advertisement:
- Grade 12 or equivalent NQF Level 4 qualification.
- Fluent Business English.
- Advanced computer literacy.
- Proactive and action-oriented approach.
- Honesty and consistency.
- Effective problem-solving and decision-making ability.
- Ability to maintain high standards.
- Ability to achieve results effectively.
- Commitment and motivation.
- Logical thinking and reasoning.
- Customer-oriented approach.
- Ability to plan and organise.
- Ability to apply expertise and technology.
Salary or Stipend
The job advertisement does not disclose the salary or remuneration package.
No additional employee benefits were listed in the advert.
Important Working Conditions
The position is based in the Production department in Queensburgh, KwaZulu-Natal.
The advert indicates that the successful candidate will work with manufacturing processes and will be required to comply with workplace safety requirements and good manufacturing practices.
No additional working conditions were specified in the advertisement.
Insider Tip
Insider Tip: Candidates should tailor their CV to highlight their Grade 12 or NQF Level 4 qualification, computer literacy and any relevant exposure to science, food production, manufacturing or practical technical activities, where applicable. During an interview, be prepared to demonstrate logical problem-solving, willingness to learn, attention to quality and safety, and the ability to follow production procedures accurately.
How to Apply
Applications should be submitted through the application process provided by Clover for the advertised position.
Candidates should ensure that the information provided in their application is accurate and complete and that they meet the stated educational and competency requirements.
The closing date for the Dairy Apprentice vacancy is 13 October 2026.
No specific supporting documents are listed in the supplied advertisement.
Final Thoughts
The Clover Dairy Apprentice opportunity is suited to candidates with Grade 12 or an equivalent NQF Level 4 qualification who want to build practical experience in dairy manufacturing and production.
The position offers exposure to cheese manufacturing processes, quality standards, workplace safety and good manufacturing practices, while supporting the development of skills that can contribute to future production career growth.
Interested candidates should take note of the 13 October 2026 closing date and ensure that their applications are submitted before the deadline.
Applicants who meet the requirements should submit their application before the closing date.