Location: Sandton
Purpose
● Responsible to prepare and deliver exceptional food and beverage services to our customers within the restaurant operations / banqueting operations and on the casino floor, ensuring that internal (SOP) standards are continuously achieved and professionally executed
Key Performance Areas
● Prepare mise-en-place, place settings and any other required checks and preparations for service. ● Set-up and break down for functions in line with event requirements and start times (when required).
● Identify issues with regards the outlet’s floor appearance/ functioning of equipment and systems. ● Check cleanliness of own section or station ● Be aware of and comply with health, safety, hygiene and environmental regulations in the outlet .
● Use and store operating equipment in line with specifications and safety regulations ** Participate in stock takes
Education
● Grade 12
Experience
● 2 years previous experience as a waiter
Skills and Knowledge
● Problem Solving ● Collecting Information (listening; asking questions) ● Dealing with Customers ● Checking ● Following
Instructions ● Team co-operation ● Food & Beverage Product Knowledge ● Food Service ** Operating equipment use & care ● Beverage service ● Communications skill Upselling skills ● Basic Computer Literacy ● Cashiering Services
Closing Date: Not Specified