Location: Krugersdorp
Job Description
The role includes, but not limited to the following – detinning (removing of foils), packing, cleaning, doing x-rays on pastry trimmings, etc. All duties must be executed with adherence to QC standards.
Requirements
▪︎ Matric / N4 or equivalent
▪︎ Numerical and reading literacy
▪︎ Minimum of 1-years’ experience in a similar environment
▪︎ FMCG experience would be advantageous
Duties & Responsibilities
▪︎ Removes foils before packing
▪︎ May collect crates with pastry trimmings
▪︎ Conducts x-ray checks on trimmings
▪︎ May be called upon to do packing in the event of packing staff shortages
▪︎ Joining pastry
▪︎ Hopper filling
▪︎ Performs on-line QC functions viz egg wash coating, pie shape and filling,
▪︎ Check pies going into the spiral if they are not causing any blockage
▪︎ Replenishes egg wash
▪︎ Pastry porting
▪︎ Inserts dividers in the boxes
▪︎ Quality and Food Safety – Ensuring ongoing implementation (and where possible improvement) of the Quality and Food Safety system through the systematic
implementation of the relevant food safety requirements as defined in the Food Safety RACI Matrix and relevant policies and procedures (SOP’s).
Competencies:
▪︎ Work under pressure
▪︎ Logical reasoning
▪︎ Understands food safety
▪︎ Able to follow instructions
Closing Date: 22 August 2025