Location: Gauteng
General Worker
Description
Premier FMCG is a leading player in the FMCG industry, committed to delivering high-quality products to consumers across the region. We’re on the lookout for a dynamic and target driven General Worker.
As a General Worker, your main purpose will be to ensure correct picking of products as per picking slip, staging in the checking lane and sealing or wrapping same once product is checked.
Key Responsibilities:
Safe working practices
Accurate picking of products
Housekeeping
Standard operating procedures
At Premier FMCG, we value talent, dedication, and innovation. If you are passionate about Claims, and have the skills and qualifications required, we invite you to apply for this exciting opportunity. Join us and contribute to our commitment to delivering excellence in the FMCG industry.
Requirements
A matric certificate – Grade 12
Minimum 1–2 years’ experience in a warehouse
Skills and Competencies
Job Specific Requirements: To excel in this role, you should possess the following:
Ability to function in a team
Good communication skills
Ability to work under pressure
Be self-motivated
Equipment knowledge
Accuracy / Attention to detail
Numerical ability
Innovation/ continuous improvement
Accountability
Sense of urgency
Respect
Closing Date: 20 January 2026
Internship Quality Control And Assurance
Location: Western Cape
Job Description
What will you be doing:
Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:
Ensuring quality products are produced
Pratical work exposure in quality management
Site and Internal and external audits
Technical support/ Trouble shooting
Food safety and quality control
Support of food safety culture
You will be provided with formal amd informal guidance throughout tthe duration of the program.
Requirements:
Entry:
• Grade 12
• Studying towards a Studying towards a National Diploma: Food Technology (final year)
Experience Requirements
Experience:
• As an Intern you will be required to accurately record and keep your workplace exposure (logbook)
• Have good knowledge of the relevant department/area in the milling supply chain & able to perform required key tasks as stipulated.
• Perform any other tasks required by the QC/QA Manager.
Skills and Competencies
• One year workplace exposure in Quality Assurance and Control.
• You will be working in a Factory Environment
• Required to work Saturdays, Sundays & Public Holidays as per shift roster
Closing Date: 26 January 2026
Fuel Attendant
Location : Aeroton Bakery
Objectives
The purpose of the Fuel Attendant is to ensure that bakery vehicles are fueled on time for the effective bakery distribution.
Key Responsibilities
Fuelling Operations: Pumping fuel into bakery vehicles, monitoring fuel levels, and ensuring accurate dispensing.
Safety and Compliance: Following safety protocols for fuel handling, including wearing appropriate safety gear, and adhering to environmental regulations.
Cleaning and Maintenance: Keeping the fuelling area clean and organised, including disposing of trash and cleaning windshield if requested.
Stock Management: Monitoring fuel levels in storage tanks and ordering fuel supplies as needed.
Record Keeping: Maintaining records of fuel transactions and reporting any discrepancies or issues to management.
Communication: Effectively communicating with Management regarding any issues or concern related to fuelling operations
Requirements
Grade 12 with numerical ability and PC Literacy.
Valid code C license.
Experience Requirements
At least 3 years’ experience in a similar position in the FMCG industry with sound knowledge of sales.
Skills and Competencies
Communication – written and verbal.
Accuracy/ Attention to detail
Organising / Planning
Accountability
Sense of urgency
Closing Date: 22 January 2026
Cost Accountant
Location: Middleburg
Description
Main Objectives
The purpose of the Cost Accountant role is to manage the full stock control function and operational efficiencies to mitigate stock losses in collaboration with relevant site HOD’s.
Key Responsibilities
To provide a cost management service to the management team in respect of deviation reporting along with waste elimination opportunities.
To determine and manage cost accounting procedures and methods in order to accurately account for costs per product.
To perform stock reconciliation, reporting and investigation of variances to initiate corrective action on a daily basis
To ensure accurate recording and reporting of stock information through compilation of financial journals and balance sheet reconciliations on monthly basis.
Requirements
Matric and CIMA qualification
Cost Accounting Degree/Diploma
Experience Requirements
3 to 4 years’ experience cost accountant experience
2 to 4 years’ experience in an FMCG industry
Experience in using ERP System e.g., GP2010 would be an advantage
Skills and Competencies
Planning and organizing
Applying expertise and technology
Analyzing
Following instructions and procedures
Coping with pressures and setbacks
Delivering Results and Meeting Customer Expectations
Closing Date: 20 January 2026