Location: Pretoria
The main purpose of this position is to administer food safety, hygiene and quality systems and processes for the hospitality services of the South African Reserve Bank
Description
● Engage in short term planning and perform tasks against work plans as defined by team leader or nature of work.
Provide management information reports periodically to team leader and senior managers.
● Prepare and supply customers with quotes as per their requirements, handle service requests (including recovery of service request costs) and communicate appropriately with all staff regarding all orders.
● Perform administration duties for the Hospitality Section (e.g. ordering and management of stock, minutes taking and distribution, data capturing and document management, administering access control, petty cash management, administering the lunch club programme and point-of-sale management).
Act as the second in charge with regard to the management of the cash loader and point sales.
Requirements
To be considered for this position, candidates must have:
● Higher Certificate (NQF5) in office administration/events management, marketing OR equivalent; and
two to five years’ experience in a hospitality administration and customer service environment.
Additional requirements include:
verbal and written communication skills;
teamwork;
service & stakeholder focus;
problem-solving skills;
drive for results;
judgement and decision making; and
be resilient.
Closing Date: 12 August 2025