Job Title: Cook – Vanderbijlpark
Reference: FDM250623-6
Closing Date: 30 June 2025
Location: Johannesburg, Gauteng, South Africa
Position Type: Permanent
Unit: Feedem Catering (Retirement Division)
Department: Operations Catering
Education Level: Grade 12 (National Certificate)
Number of Vacancies: 4
Job Grade: Semi-Skilled
Summary:
Feedem is looking for an experienced and creative Cook to take charge of food preparation and maintain high kitchen standards. The ideal candidate will help plan, prepare, and improve menus to meet quality expectations.
Founded in 1975, Feedem is one of South Africa’s leading contract catering companies, operating over 300 sites and employing more than 5,000 people. Our services span multiple industries, and our operations are guided by ethical practices and strict compliance with industry regulations. Our head office is in Johannesburg, with regional branches nationwide.
Minimum Requirements:
At least 3 years of cooking experience
Skilled in using kitchen tools and equipment (e.g., knives, pots, bakeware)
Knowledge of cooking methods like grilling, baking, and boiling
Strong understanding of hygiene and food safety procedures
Team player with good communication skills
Physically fit with good stamina
High school certificate (Grade 12); culinary training is a plus
Experience in preparing halaal meals
Key Responsibilities:
Prepare your station with ingredients and tools
Chop, peel, and prep ingredients as needed
Cook halaal meals using appropriate methods and equipment
Monitor dishes during cooking and stir/turn as needed
Ensure food is plated and presented properly before serving
Maintain cleanliness and order in the kitchen at all times
Store food and kitchen items correctly
Inspect ingredients for quality and freshness
Track kitchen inventory and request restocking when necessary