Location: Pretoria
Description
The main purpose of this position is to render hospitality, food and beverage services within the South African Reserve Bank (SARB) functions and events.
The successful candidate will be responsible for the following key performance areas:
● Organise self to ensure that work allocated is completed within set time and defined standards.
● Set up, clear and prepare meeting rooms
/work cafe /boardrooms/function venues.
● Serve food, refreshments in adherence to food safety standards.
Inspect venues pre and post functions and events.
● Work independently, diagnose and resolve issues as they arise.
● Maintain sanitation, health, and safety
standards in own work areas.
● Ensure compliance adherence to food safety and hygiene standards, Quality management system (ISO 22000, 9001) and Occupational Health Safety & Environment (OHS&E) in accordance with relevant standards and legislations.
● Apply rules of courtesy when in contact with clients, other employees and visitors to the Bank, always displaying a service orientation, supply clients with needed information and dealing with client complaints.
Requirements:
● Grade 12 (NQF4) or equivalent.
one to two years’ experience of job-related experience in the hospitality environment.
● Experience in the Hospitality industry will be an added advantage.
Additional requirements include:
● Verbal and written communication
flexibility
● Service and stakeholder
● Excellent communication and interpersonal skills
● Ability to work well in a team environment
time-management skills
● Customer service skills
Closing Date: 20 June 2025